Crown Select
Starters
Mackarel
Vanilla, Fennel, Peas
£11.00
Goats Cheese
Pear, Beetroot, Hazelnuts
£10.00
Ploughmans
Iberico Ham, Manchego Cheese, Celeriac
£14.00
Watercress
Veloute, Tikka Frogs Leg, Garlic
£9.00
Beef
Smoked Suffolk Fillet, Redpoll Tongue, Horseradish
£12.00
If You Have Any Food Allergies
Please Speak To A Member Of Staff Prior To Ordering
Main Course
Halibut
Crab, Girrols, Broad Beans
£22.00
Chicken
Lobster Caesar, Confit Leg
£23.00
Hash Brown
Suffolk Blue, Truffle Scrambled Egg
£18.00
Pork
Nedging ‘Head to Toe’
£20.00
Lamb
RSemer Loin, Shoulder, Lettuce
£22.00
Chef’s Eight Course Tasting Menu
To Be Taken By The Whole Table
Only Available In The Evening (Not Sunday)
£70.00 Per Person
£100 Inclusive of Flight of Wine
