Crown Select
Starters
Rabbit
Terrine, Loin, Waldorf
£12.00
Lobster
Ravioli, Clams, Cauliflower
£13.00
Goats Cheese
Beetroot, Pear, Hazelnuts
£10.00
Iberico Ham
Manchego Cheese, Truffle, Quails Egg
£14.00
Watercress
Veloute, Tikka Frogs Leg, Garlic
£11.00
If You Have Any Food Allergies
Please Speak To A Member Of Staff Prior To Ordering
Main Course
John Dory
Brown Shrimps, Salsify, Parsley Root
£22.00
Pigeon
Confit Gizzard, White Asparagus, Ceps
£20.00
Mushroom
Lasagne, Suffolk Blue, Croquette
£19.00
Cod
Confit Cheek, Ham, Fennel
£21.00
Boar
Braised Shoulder, Belly, White Beans
£26.00
Chef’s Eight Course Tasting Menu
To Be Taken By The Whole Table
Only Available In The Evening
£70.00 Per Person
