Eight Course Tasting Menu
Pre-starter
“All day breakfast”
Duck consommé, confit leg
Fillet of sea trout, English snails, parsley
Venison, braised shoulder & artichoke
Godminster fondant, apple & raisin
Pre-dessert
Cherry & hazelnut
To be taken by the whole table
Eight course tasting menu seventy pounds
or
With a flight of wine one hundred pounds
To be taken by the whole table,
Monday to Saturday evenings only.
