Desserts
Desserts
Cherry & Hazlenut
Cherry sorbet, hazelnut parfait & meringue
Chocolate & Coconut
Chocolate fondant, coconut parfait, crème brûlée
Apricot
Almond cheesecake, apricot jelly, apricot doughnut
Pear & Cinnamon
Pear pithivier, poached pear, cinnamon ice cream
Savouries
Cheese & ham toastie
Toasted brioche, Serrano ham, Manchego cheese, truffle
Herring roes on toast
Garlic & parsley butter
All savouries £8.00
Mrs Temple’s Norfolk Brie
for two to share
£10.00 per person
Baked brie, apple & grape chutney
All desserts and cheeses £10.00
A selection of teas & coffee £2.50
Petit fours £2.00 each
Selection Of British & Irish Cheeses
Cheeses are listed from mildest to strongest
Please choose four from the list
Norfolk White Lady
A full fat, pasteurised ewe’s milk cheese, with a soft creamy texture
Smoked Cherrywood
Pasteurised Somerset farmhouse cheddar smoked over
cherry wood
Bosworth Ash
Creamy goat’s cheese, rolled in ash and matured for 12 months
Godminster Cheddar
A creamy pasteurised, organically produced cow’s milk cheese from
Godminster, Bruton
Binham Blue
A semi soft blue veined cheese, with a smooth texture & pleasant tang
Shipcord
An award winning unpasteurised cow’s milk cheese; produced in Needham Market. A slightly crumbly texture
Cashel Blue
Mellow cow’s milk blue, aromatic with a pleasant finishing tang
Stinking Bishop
Full fat, semi soft unpasteurised cow’s milk cheese, rind washed in Perry, with a very strong flavour
