[This is a sample menu only. Dishes are chosen to reflect seasonality and availability of produce]
To Start
Ham, Egg & Chips
To Follow
Poached & Roasted Breast of Chicken Cabbage & Bacon
To FinishOrange Tart, Orange Sorbet & Orange Brulee
One Course £12.00
Two Courses £16.00
Three Courses £20.00
Available Monday to Thursday
Lunch and Dinner