This is a sample menu as it changes weekly

To Start 

Leek & Potato Soup with Herb Fondant

English Snails & Garlic Butter

Fillet of Red Mullet, Smoked Salmon Roulade & Pepperonatta

Ham, Egg & Chips

To Follow

Roast Sirloin of Suffolk Beef Traditionally Garnished

Fillet of Halibut, Eel & Fish Pie

Baked Brioche, Wild Mushrooms, Poached Egg & Hollandaise

Rump of Veal, Sweetbreads & Smoked Cheese Macaroni

To Finish

Orange Tart, Orange Sorbet & Orange Brulee

Strawberry Soufflé, Parfait & Eaton Mess

Doughnuts & Warm Chocolate Espuma

A Selection of British Cheeses, Celery, Chutney & Biscuits

A Selection of Teas & Coffee £2.00 or With Petit Fours £3.50