Food is an integral part of The Bildeston Crown experience and so we want you, not only to enjoy what you eat with us today, but to leave feeling that you want to come back another day for more.
We are passionate about good food. This means quality produce, sourced locally whenever possible, and used when in season to get the best results.
Lunch is served in Classics between 12:00 & 14.45 Monday to Sunday and in Ingrams 12.00 & 14.30 Monday to Saturday
Dinner is served between 19:00 & 21.45 Monday to Saturday and 19:00 & 21:00 Sunday
We have two dining options and our menus are designed to reflect the differing needs and tastes of our clients:
The 30-seater dining room which showcases the creativity and talents of Head Chef Zack Deakins and the reason behind why the Suffolk inn has held AA 3 rosettes since 2007.
Crown Select - This menu selection is the real showcase for the skills of our chefs and quality of the produce used.
Tasting Menu – Perhaps the ultimate dining experience. Our eight course Tasting Menu is carefully designed to offer a balanced progression of flavours which reflects food at its very best
Ingrams has its own lounge and is available for private hire in its entirety.
This is our more casual dining option featuring:
Crown Classics – Traditional British dishes, brought up to date with modern takes on old favourites
Set Lunch Menu – Excellent midweek value with a choice of regularly changing dishes
designed & built by inspire: