The Bildeston Crown introduces “Ingrams at The Bildeston Crown” – its newly refurbished 30-seater dining room which showcases the creativity and talents of Head Chef Chris Lee and the reason behind why the Suffolk inn has held AA 3 rosettes since 2007.
Ingrams, which is a family name of The Bildeston Crown’s local owners, will feature the seasonally changing “Select” menu and increasingly popular 8 course Crown Tasting menu.
Ingrams has its own entrance and a private lounge and courtyard where diners can enjoy a pre-dinner drink.
Ingrams is open for lunch and dinner Monday – Saturday
The Ingrams is also available for private hire.