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	<title>The Bildeston Crown - Suffolk hotel, restaurant &#38; bar</title>
	<link>http://www.thebildestoncrown.com</link>
	<description>Restaurant, hotel and bar in Suffolk</description>
	<lastBuildDate>Mon, 08 Mar 2010 14:35:57 +0000</lastBuildDate>
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	<item>
		<title>It&#8217;s Spring at The Bildeston Crown</title>
		<description><![CDATA[Spring Promotions
Special Events:
EASTER
Easter Sunday Lunch (£30 per head)
Easter Weekend Set Dinner (£45 per head)
Accommodation Deal
Any two consecutive nights (Fri/Sat/Sun/Mon) – D, B &#38;B
From £450 &#8211; based on a standard room – 2 sharing
May Bank Holidays
Weekend Set Dinners (£45.00 per head)
Accommodation Deal
Any two consecutive nights (Fri/Sat/Sun/Mon) – D,B&#38;B
From £450 &#8211; based on a standard room – 2 [...]]]></description>
		<link>http://www.thebildestoncrown.com/spring-specials/</link>
			</item>
	<item>
		<title>Olive Magazine April 2010</title>
		<description><![CDATA[Gregor Shepherd visited Bildeston and listed The Bildeston Crown in his feature &#8211; EAT OUT &#8211; Exclusive weekend deals at 8 foodie hotels]]></description>
		<link>http://www.thebildestoncrown.com/olive-magazine-april-2010/</link>
			</item>
	<item>
		<title>The Bildeston Crown goes for Tourism Gold for the second year running</title>
		<description><![CDATA[VisitEngland announced the short list for The Enjoy England Awards for Excellence 2010 this  week (see press release below) and The Bildeston Crown is once again delighted to be a finalist.  Last year the Suffolk inn picked up a Silver in the hotel category but this year sets its sights on gold for “Taste of [...]]]></description>
		<link>http://www.thebildestoncrown.com/bildeston-crown-goes-for-gold/</link>
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		<title>The Bildeston Crown on Channel4.com</title>
		<description><![CDATA[Craig Butcher goes in search for the Top 10 romantic British restaurant experiences for Channel 4.com and finds The Bildeston Crown:

This stunning original 15th century coaching inn is owned by local farmer, James Buckle, in an area bursting with top notch gastropubs using excellent local produce. The Bildeston&#8217;s red poll beef comes from James’ own [...]]]></description>
		<link>http://www.thebildestoncrown.com/channel4-article/</link>
			</item>
	<item>
		<title>Mother&#8217;s Day 2010</title>
		<description><![CDATA[Mother’s Day Menu
Sunday 14 March 2010
To Start
Tomato Consommé, Basil &#38; Goats Cheese
Warm Salad of White Asparagus, Quails Egg, Truffle
Chicken Liver Parfait, Toasted Brioche
Smoked Haddock Fishcake, Baby Leek
To Follow
Roast Rib Of Suffolk Beef, Garnished Traditionally
Breast of Guinea Fowl, Confit Leg Pie, Spring Cabbage
Steamed Lemon Sole, Tagliatelli, Caviar Veloute
Wild Garlic &#38; Mushroom Risotto
To Finish
Warm Coconut Rice Pudding
Chocolate [...]]]></description>
		<link>http://www.thebildestoncrown.com/mothers-day-2010/</link>
			</item>
	<item>
		<title>The Bildeston Crown wins “Taste of England Award”</title>
		<description><![CDATA[Head Chef Chris Lee and owner/farmer James Buckle picked up the award for “Taste of England” at October&#8217;s black tie dinner award ceremony at The West Wing at Ickworth, near Bury St Edmunds, Suffolk.
The awards celebrate the best of English tourism &#8211; and are known throughout the industry as the ‘Oscars’ of tourism. The winners [...]]]></description>
		<link>http://www.thebildestoncrown.com/wins-taste-of-england-award/</link>
			</item>
	<item>
		<title>The Bildeston Crown Circular &#8211; Download the latest edition now!</title>
		<description><![CDATA[Please click the link below to read the latest edition of our publication The Bildeston Crown Circular.
The Bildeston Crown Circular Winter 2009
View this pdf to see a summary of what has been happening in and around the Bildeston Crown and what is coming up.]]></description>
		<link>http://www.thebildestoncrown.com/the-bildeston-crown-circular-winter-2009/</link>
			</item>
	<item>
		<title>It&#8217;s Winter at the Bildeston Crown</title>
		<description><![CDATA[Winter Stay Promotions
All available until the end of March 2010, excluding bank holidays
All accommodation rates are per Room and not per person, unless specifically stated
Midweek Break – Two Nights for £290.00
Available:  Sunday – Friday
Based on a standard room with two sharing.
(£340/Executive; £410/Deluxe; £490/Luxury)
3 Course Dinner from the set menu (one night);  Bed &#38; Breakfast both nights.
(If [...]]]></description>
		<link>http://www.thebildestoncrown.com/winter-specials/</link>
			</item>
	<item>
		<title>Roasted breast of duck with heart stew, gizzard sausage, confit duck legs, dauphinoise potatoes and squash puree</title>
		<description><![CDATA[NB: For this recipe you will need an espuma gun and carbon dioxide cylinders.
Ingredients
2 small ducks or wild mallards, breasts removed, bones removed from legs and reserved, leg meat separated into thighs and drumsticks, hearts and gizzards reserved (ask your butcher to do this for you)
For the heart stew
3 sprigs fresh thyme, leaves only
2 garlic [...]]]></description>
		<link>http://www.thebildestoncrown.com/roasted-breast-of-duck-with-heart-stew-gizzard-sausage-confit-duck-legs-dauphinoise-potatoes-and-squash-puree/</link>
			</item>
	<item>
		<title>Christmas Party Menu</title>
		<description><![CDATA[To Start 
 Nedging Butternut Squash &#38; Rosemary Soup 
Ham Hock Terrine, Piccalilli Of Vegetables 
Smoked Salmon Fishcake, Buttered Spinach
Steamed Mussels, Chilli, Coconut &#38; Coriander 
To Follow
 Roast Suffolk Turkey, All The Trimmings 
Braised Daube Of Beef, Horseradish Potato 
Lobster Fish Pie
Tagliatelle Of Wild Mushroom, Artichoke &#38; Basil  
To Finish 
 Individual Steamed Christmas Pudding 
Warm Apple Tart, Cinnamon Ice Cream 
Profiteroles, Toffee Cream 
A Selection Of [...]]]></description>
		<link>http://www.thebildestoncrown.com/christmas-party-menu/</link>
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