Mother’s Day 2010
Mother’s Day Menu
Sunday 14 March 2010
To Start
Tomato Consommé, Basil & Goats Cheese
Warm Salad of White Asparagus, Quails Egg, Truffle
Chicken Liver Parfait, Toasted Brioche
Smoked Haddock Fishcake, Baby Leek
To Follow
Roast Rib Of Suffolk Beef, Garnished Traditionally
Breast of Guinea Fowl, Confit Leg Pie, Spring Cabbage
Steamed Lemon Sole, Tagliatelli, Caviar Veloute
Wild Garlic & Mushroom Risotto
To Finish
Warm Coconut Rice Pudding
Chocolate Brulee, Coffee Ice Cream
Lemongrass Panacotta, Marinated Fruits
A Selection of British Cheeses
A Selection Of Teas & Coffee
With Petit Four
One Course £20.00
Two Courses £25.00
Three Courses £30.00
