The Bildeston Crown

It’s Winter at the Bildeston Crown

Valentine’s Weekend
13/14 February 2010

from £290 inclusive of dinner (Saturday night only)  and Bucks Fizz Breakfast.  All double rooms now fully booked for Saturday Night!

Valentine’s Dinner

Saturday & Sunday - £45.00pp

Click here to see the special menu for the evening

Winter Stay Promotions

All available until the end of March 2010, excluding bank holidays

All accommodation rates are per Room and not per person, unless specifically stated

Midweek Break – Two Nights for £290.00
Available:  Sunday – Friday
Based on a standard room with two sharing.
(£340/Executive; £410/Deluxe; £490/Luxury)
3 Course Dinner from the set menu (one night);  Bed & Breakfast both nights.

(If dining from our other menus, excluding tasting menu, £22 per person will be deducted from food bill)

SOLO SUNDAY
(NOT 14 FEBRUARY 2010)

Dinner Bed & Breakfast (Sunday menu) £120.00 per couple sharing STANDARD twin or double room.
£145/Executive; £180/Deluxe; £220/Luxury

The Friday Night Unwind

We appreciate that not all our loyal clients can take a Monday off work to enjoy our Sunday special but might appreciate the opportunity to unwind on a Friday night and wake up refreshed with one of our hearty breakfasts.  We are offering a special room rate of only £110 B&B (based on a standard room with two sharing) . To qualify for this special rate all you have to do is order from our Classic or Select menu on the night.  Please note that the dinner is not included in the room price.

Food Glorious Food

The Bildeston Crown is best known for its food.  We are still the only restaurant in Suffolk with AA three rosettes.  But don’t take our word for it.  Come and taste for yourself!

The following promotions are running this Winter:

Tasting Special

£70.00 per person
(excluding Sundays – booking needs to be made in advance)

Eight Courses – the sublime Foodie experience
Stay the night for only £100.00 per couple sharing a standard room

Celebration Tasting

(excluding Sundays – booking needs to be made in advance)

- No charge for Private Dining Room for parties over eight (usually £25.00)
- Room ideal for up to twelve
- Eight Courses – the sublime Foodie experience – £70.00 per head
- Include a flight of wine (a glass per course), carefully chosen to complement the menu- £90.00 per head
- To include a champagne aperitif – £100 per head

MOTHERING SUNDAY
14 MARCH  2010

4 Course Lunch or Dinner £30.00
Click here to see the special menu for the day

The Crown Set – 3 courses £22.00

We are pleased to announce that the “Crown Set” menu is now even better.

Fantastic value at … Three Courses £22.00

Available Monday to Saturday Lunch

And Monday to Thursday Dinner

More choice …

Two options per course

Week Commencing 8th February

To Start

“Shepherds Pie”, Celeriac Espuma

Nedging Hall Parsnip Soup, Tikka Monkfish

To Follow

Game Casserole, Truffle Dumplings

Fish Stew, Fennel Salad

To Finish

Apple Crumble, Custard

Chocolate Brulee, Chocolate Brownie

Dishes change regularly and are chosen to reflect seasonality and availability of produce