Sunday Menu (sample)
To Start
Parsnip Soup, Blue Cheese Fondant
Lobster Caesar Salad
Smoked Duck “Breakfast”
Rabbit Terrine, Toasted Brioche
To Follow
Roast Rib Of Suffolk Beef, Garnished Traditionally
Mushroom & Truffle Gnocchi
Red Bream, Artichokes, Parsley Root
Roasted Teal, Salsify, Confit Gizzard
To Finish
Tiramisu, Coffee Ice-Cream
White & Dark Chocolate Brulee, Cookie
Apple Turnover, Crumble, Butterscotch
A Selection of British Cheese, Celery, Biscuits
A Selection Of Teas & Coffee £2.50
Or With Petit Four £3.50
