It’s Winter at the Bildeston Crown
Valentine’s Weekend
13/14 February 2010
from £290 inclusive of dinner (Saturday night only) and Bucks Fizz Breakfast. All double rooms now fully booked for Saturday Night!
Valentine’s Dinner
Saturday & Sunday - £45.00pp
Click here to see the special menu for the evening
Winter Stay Promotions
All available until the end of March 2010, excluding bank holidays
All accommodation rates are per Room and not per person, unless specifically stated
Midweek Break – Two Nights for £290.00
Available: Sunday – Friday
Based on a standard room with two sharing.
(£340/Executive; £410/Deluxe; £490/Luxury)
3 Course Dinner from the set menu (one night); Bed & Breakfast both nights.
(If dining from our other menus, excluding tasting menu, £22 per person will be deducted from food bill)
SOLO SUNDAY
(NOT 14 FEBRUARY 2010)
Dinner Bed & Breakfast (Sunday menu) £120.00 per couple sharing STANDARD twin or double room.
£145/Executive; £180/Deluxe; £220/Luxury
The Friday Night Unwind
We appreciate that not all our loyal clients can take a Monday off work to enjoy our Sunday special but might appreciate the opportunity to unwind on a Friday night and wake up refreshed with one of our hearty breakfasts. We are offering a special room rate of only £110 B&B (based on a standard room with two sharing) . To qualify for this special rate all you have to do is order from our Classic or Select menu on the night. Please note that the dinner is not included in the room price.
Food Glorious Food
The Bildeston Crown is best known for its food. We are still the only restaurant in Suffolk with AA three rosettes. But don’t take our word for it. Come and taste for yourself!
The following promotions are running this Winter:
Tasting Special
£70.00 per person
(excluding Sundays – booking needs to be made in advance)
Eight Courses – the sublime Foodie experience
Stay the night for only £100.00 per couple sharing a standard room
Celebration Tasting
(excluding Sundays – booking needs to be made in advance)
- No charge for Private Dining Room for parties over eight (usually £25.00)
- Room ideal for up to twelve
- Eight Courses – the sublime Foodie experience – £70.00 per head
- Include a flight of wine (a glass per course), carefully chosen to complement the menu- £90.00 per head
- To include a champagne aperitif – £100 per head
MOTHERING SUNDAY
14 MARCH 2010
4 Course Lunch or Dinner £30.00
Click here to see the special menu for the day
