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The Best of British Summer Time Tasting Menu

 

Saturday 27th July, 2024

 

- Canapes -

Bloody Mary steak tartare bites, soy cured yolk, crispy onions

Whipped blue cheese & herb salad, endive

Lobster croquette, bisque aioli

Franciacorta ’61 Rosé’, Guido Berlucchi

- To Start -

 

Nedging Hall heritage tomato, chilli and basil salad

Rosé, ‘Railway Hill’, Simpsons Wine Estate

 

- To Follow -

Soba noodle, beansprout, Kohlrabi & Pak Choi salad, peanut dressing

Soupir’, Château Oumsiyat

 

- From the Land -

Spiced Sutton Hoo chicken breast, greengage, crispy rice, raita

Rosé, Côtes de Provence Sainte-Victoire, Château Grand Boise

- From the Sea -

Pan roasted halibut, crab crushed new season potatoes, sauce gribiche

‘A.MUSE’ Rosé, Muses Estate

- To Finish -

Gooseberry custard tart, gooseberry and ginger sorbet

 

Sparkling Rosé ‘La Folie’ Mirabeau

 

£95 per person

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