The Best of British Summer Time Tasting Menu

 

Saturday 27th July, 2024

 

- Canapes -

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Bloody Mary steak tartare bites, soy cured yolk, crispy onions

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Whipped blue cheese & herb salad, endive

Lobster croquette, bisque aioli

Franciacorta ’61 Rosé’, Guido Berlucchi

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- To Start -

 

Nedging Hall heritage tomato, chilli and basil salad

Rosé, ‘Railway Hill’, Simpsons Wine Estate

 

- To Follow -

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Soba noodle, beansprout, Kohlrabi & Pak Choi salad, peanut dressing

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Soupir’, Château Oumsiyat

 

- From the Land -

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Spiced Sutton Hoo chicken breast, greengage, crispy rice, raita

Rosé, Côtes de Provence Sainte-Victoire, Château Grand Boise

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- From the Sea -

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Pan roasted halibut, crab crushed new season potatoes, sauce gribiche

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‘A.MUSE’ Rosé, Muses Estate

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- To Finish -

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Gooseberry custard tart, gooseberry and ginger sorbet

 

Sparkling Rosé ‘La Folie’ Mirabeau

 

£95 per person