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British Spring Time Tasting Menu

Friday 5th April, 2024, 6.30pm
£95, to include six courses and wine pairing
Please call us on 01449 740510 to book


- Nibbles -

Asparagus, whipped goats curd, lemon, croustade
Tea smoked mackerel, dill creme fraiche, candied apple, toast
Classic Cuvée, East Sussex, Hoffman & Rathbone


To Start

Pan seared wood pigeon, carrot, spring onion & radish salad, wasabi aioli,
toasted sesame seeds
Verdejo ‘Rey Santo’, Rueda, Javier Sanz


From the Sea

Cromer crab, pickled Nedging Hall vegetables, roe, micro herbs
Favorita, ‘Jaiet’, Langhe, Pedemontis

From the Land

Roasted Suffolk lamb rump, sweet potato fondant, asparagus,
wild garlic & sugar snap pea fricassee, charred onion, red wine jus
Carmenère ‘TH’, Peumo, Valle de Cachapoal, Undurraga

To Finish

Trio of Suffolk rhubarb
Roasted rhubarb & Nedging Hall magnolia fool
Rhubarb & custard baked cheesecake
Poached rhubarb & blue cheese mousse
Grüner Veltliner Eiswein, Kamptal, Weingut Rabi

Sweet Treat

Vanilla marshmallow, basil cream
Suffolk Distillery limoncello

Any allergens, please check with the manager on duty and the chef will advise. A discretionary
service charge of 12.5% is added to tables of 8 and over. Where possible, we use produce from
Nedging Hall Estate and beer from Mauldons brewery. Please speak to our staff to find out more

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