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Christmas Day

Sample Menu

Canapes & homemade bread

- Starters -

Spinach and Fois Royal roulade, Cumberland sauce, melba toast Prawn cocktail, Nedging hall tomato, iceberg, thousand island Roasted Nedging Hall pumpkin soup, toasted hazelnuts, parmesan

- Mains -

Roast crown of Suffolk turkey, herb butter, roast potatoes & roots, buttered greens pigs in blankets, Brussels sprouts with bacon lardons & Manchego

Roasted sirloin, dripping potatoes, buttered seasonal vegetables, roots, Yorkshire pudding Pan roasted sea bream, white beans, pied blue, confit orange & clam stew Beetroot & spinach pithivier, roast potatoes, buttered seasonal vegetables,

roasted vegetable jus

- Pre dessert -

Pear sorbet, Poire Williams, pecan brittle


- Desserts -

Christmas pudding, brandy custard, ginger bread
Chocolate marquise, satsuma compote, dark rum ice cream, raisin & molasses meringue

Cheese wheel cheeses: Stinking Bishop, Tor, Lincolnshire Poacher, quince chutney,crackers, celery

Petit fours & coffee to finish £120 per person

Any allergens, please check with the manager on duty and the chef will advise.
A discretionary service charge of 12.5% is added to tables of 6 and over. Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery. Please speak to our staff to find out more

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