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Sunday Menu

- Snacks -

Gordal olives £5 | Blue cheese gougères £7 | Lamb chips, Harissa ketchup £9

- Starters -

Chilled Nedging Hall golden beetroot & orange soup, mascarpone £10
Heritage tomato, mozzarella, basil salad, chilli oil £12
King prawn and lobster cocktail, maire rose sauce and crusty bread £13
Confit duck leg rillette, parsley & cornichon salad, crusty bread £11

Ploughmans plate: Iberico ham, pickled Thai shallots, Cornish Yarg, soused grapes, confit tomatoes and

crisp breads £10

- To Follow -

Roast rib of beef, roast potatoes, Yorkshire pudding & seasonal vegetables £28
Suffolk lamb rump, dauphinoise potatoes, tenderstem broccoli £27
Pan roasted cod, crushed new potatoes, pak choi, lobster cream £28
Mauldons beer battered haddock and fries, crushed peas, tartare sauce £19
Roasted red pepper risotto cakes, rocket pesto, cavolo nero £22

- Sides -
 

Fries £5
Cauliflower cheese £6

- To Finish -

Strawberry & vanilla cheesecake, strawberry sorbet £12
Warm blondie brownie Sundae, raspberry ice cream £12
Eton “tidy” mixed berries, Chantilly cream and meringue £10
White peach parfait, peach gel, biscotti crumb, champagne jelly £14
Trio of British cheeses, fruit bread, chutney & crackers £15

Coffee or tea from £3.50 or with a sweetie jar £8.00

Any allergens, please check with the manager on duty and the chef will advise. A discretionary service charge of
12.5% is added to tables of 6 and over. Where possible, we use produce from Nedging Hall Estate and beer from

Mauldons brewery. Please speak to our staff to find out more.

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