Burns Night Menu

*The menu showcases dishes with a taste of Scotland*
Executive Chef Greig Young has crafted a Burns Night menu

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Sunday 25th January 2026, from 6pm
£95, to include five courses and fine wine pairing

Please call us on 01449 740510 to book

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A Taste of Scotland

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Cullen Skink

followed by

Haggis, neeps & tatties, Dram of whisky

followed by

Braised venison, poached prune, celeriac

followed by

Cranachan

 

 

£55 per person
 

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​We can cater for Vegetarians and tweak the menu

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Any allergens, please check with the manager on duty and the chef will advise.
A service charge of 12.5% is added.
Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.
Please speak to our staff to find out more....