Steak Thursdays

We celebrate the seasons and use only the freshest ultra-local ingredients.
Steaks prime, rare breed, ever so tender and served generously, 
because Thursdays deserve a little boost.

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Served from 6pm​

 

Steak

Rump          29                            
Rib               36

Sirloin          34                            
Fillet             42

 

Served with chips 

Served with a sauce of your choice 
(Additional sauce 4)

 

Sauces

Red wine jus                                       
Peppercorn     

Café de Paris Hollandaise                  
Bearnaise

 

Additional sides    6                                          

Creamed spinach                               
Rosti Chips

Broccoli                                             
Mac Cheese

Mushrooms                                       
Caesar Salad                            

 

 

Steak Tasting Menu       44pp

Selection of each steak cooked medium/rare

and served with
Peppercorn & Bearnaise sauce

Creamed Spinach

Rosti chips

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Desserts

Baked custard tart, rhubarb     12

Iced cheesecake parfait, strawberry sorbet, black pepper caramel   11
Crème fraiche pannacotta, prunes, coffee granita        13
Chocolate pumpkin seed millefeuille, espresso caramel, mascarpone ice cream  14

Neapolitan ice cream slice   6

Selection of ice creams & sorbets (per scoop)  2

Cheese chefs’ choice of three; and mustard fruits, crackers, malted walnut loaf    15

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Any allergens, please check with the manager on duty and the chef will advise.
A discretionary 12.5% service charge is added yo your bill.

Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.

Please speak to our staff to find out more