Steak Thursdays

We celebrate the seasons and use only the freshest ultra-local ingredients.
Steaks prime, organic, ever so tender and served generously, 
because Thursdays deserve a little boost.

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Served from 6pm

 

Steak

Rump          29                            
Rib               36

Sirloin          34                            
Fillet             42

 

Served with chips 

Served with a sauce of your choice 
(Additional sauce 4)

 

Sauces

Red wine jus                                       
Peppercorn     

Café de Paris Hollandaise                  
Bearnaise

 

Additional sides    6                                          

Creamed spinach                               
Rosti Chips

Broccoli                                             
Mac Cheese

Mushrooms                                       
Caesar Salad                            

 

 

Steak Tasting Menu       44pp

Selection of each steak cooked medium/rare

and served with
Peppercorn & Bearnaise sauce

Creamed Spinach

Rosti chips

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Desserts

Sticky toffee pudding, vanilla ice cream    13

Apple & quince crumble, vanilla ice cream        11
Burnt basque cheesecake, Mirabelle plum sorbet, roasted plumb         11
Chocolate pumpkin seed millefeuille, espresso caramel, mascarpone ice cream    14

Selection of ice creams & sorbets (per scoop)  2

Cheese chefs’ choice of Preserved fig, chutney, wafers  14

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Any allergens, please check with the manager on duty and the chef will advise.
A discretionary 12.5% service charge is added yo your bill.

Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.

Please speak to our staff to find out more