Game Dinner Menu

*The menu showcases dishes created from ingredients from our very own estate*
Executive Chef Greig Young will introduce the menu

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Friday 14th November 2025, 7pm
£95, to include five courses and fine wine pairing

 

Friday 30th January 2026 , 7pm
Five courses with wine pairing, £95
Five courses (with no wine), £60
Room, Wild Game dinner and Breakfast, £350 for two

Please call us on 01449 740510 to book

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Spiced mallard croquette, pickled cherry
Crispy spiced pheasant, chilli jam
2023 Lambrusco Phermento, Reggiano, Medici Ermete
 

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Partridge terrine, duck liver parfait, Nedging preserve
2024 Centenaire, Côtes Catalanes, Domaine Lafage
 

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Glazed pigeon, blackberries & beetroot
2022 Rosso de Montalcino, Poggio Alle Mura, Banfi

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Fallow Wellington, cep, celeriac, roast pear
2022 Cabernet Franc, Matias Riccitelli
 

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Treacle tart, sweet & sour quince
Vidal Icewine, Pelee Island
 

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Cheese board to share
10 Year Old Tawny, Quinta da Romaneira
 

Fig leaf & maple syrup madeline
 

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​We can cater for Vegetarians and tweak the menu

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Any allergens, please check with the manager on duty and the chef will advise.
A service charge of 12.5% is added.
Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.
Please speak to our staff to find out more....