Game Dinner Menu

*The menu showcases dishes created from ingredients from our very own estate*
Executive Chef Greig Young will introduce the menu​​

 

Friday 30th January 2026 , 7pm
Five courses with wine pairing, £95
Five courses (with no wine), £60
Room, Wild Game dinner and Breakfast, £350 for two

Please call us on 01449 740510 to book

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Roe croquette
Muntjac & quail scotch egg, pickled walnut ketchup

 

Followed by

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Partridge & pheasant terrine, pickled grapes, sourdough baguette

 

Followed by

Partridge Kiev, celeriac & hazelnut vinaigrette

 

Followed by

Fallow Wellington, cep, Jerusalem artichoke, roast pear

 

Followed by

Basque cheesecake, sweet & sour quince

 

Followed by

Dark chocolate mousse, marigold marmalade, marmalade ice cream
 

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​We can cater for Vegetarians and tweak the menu

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Any allergens, please check with the manager on duty and the chef will advise.
A service charge of 12.5% is added.
Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.
Please speak to our staff to find out more....