Estate to Plate Tasting Menu

*The menu showcases dishes created from ingredients grown on our very own estate*
George Bonwick will host the evening alongside Executive Chef Greig Young, who will introduce the menu

​

​

Thursday 26th June, 2025
£95, to include five courses and fine wine pairing
Please call us on 01449 740510 to book

​

​

Mushroom arancini
Venison tartare, black garlic, Moletrap mustard 
Libertine Brut Rosé (Pinot Noir, Chardonnay) Essex, England, N

 

~~~~~~~~

​

Scallop ceviche
Belo (Smederevka, Riesling) Tikveš, Macedonia 2023

​

~~~~~~~~

​

Asparagus, scotched quail egg
Neudorf Tiritiri (Pinot Gris) Nelson, New Zealand 2022
​

~~~~~~~~

​

Spiced venison (Roe), young broccoli
Romaneira (Tinta Roriz & Cao, Touriga Francesa & Nacional) Duoro, Portugal 2021

 

~~~~~~~~

​

Roasted strawberries, Elderflower vinagrette
Château Suduiraut, Sauternes (Semillion, Sauvignon Blanc) Bordeaux, France 2022

​

~~~~~~~~

​

Mauldons Black Adder & chocolate sponge
Mauldons Black Adder, bitter stout
 

​We can cater for Vegetarians and tweak the menu

​

Any allergens, please check with the manager on duty and the chef will advise.
A service charge of 12.5% is added.
Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery. Please speak to our staff to find out more....