Game Dinner Menu

*The menu showcases dishes created from ingredients from our very own estate*
Executive Chef Greig Young will introduce the menu​​

 

Five courses with wine pairing, £95
Room, Best of Game dinner and Breakfast

Woodland Room       Game Room        Orchard Room

£360                    £380                       £400

Please call us on 01449 740510 to book

 

 

20th November 2026, 7pm

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Canapes
Kentucky fried partridge
Muntjac tartare tartlet
Pheasant & mustard scotch egg
 

Pressed game terrine, pickles, parfait, sourdough
 

Pigeon, endive gratin, pickled walnut dressing
 

Game tortellini ‘en brodo’, pickled wild mushrooms
 

Fallow loin, sausage, artichoke puree, curried lentils, spiced jus
 

Quince & apple tart tatin, calvados ice cream

 

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29th January 2027, 7pm
 

Canapes
Kentucky fried partridge
Muntjac tartare tartlet
Pheasant & mustard scotch egg
 

Fallow carpaccio, fig, blue cheese, walnuts
 

Roast partridge, brioche, quince jam, black pudding
 

Roe & wild mushroom raviolo, onion soubise
 

Glazed pigeon, celeriac tarte fine, juniper sauce, preserved plums
 

Treacle & cider tart, plum sorbet
 

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​We can cater for Vegetarians and tweak the menu

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Any allergens, please check with the manager on duty and the chef will advise.
A service charge of 12.5% is added.
Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.
Please speak to our staff to find out more....