Festive Menu
We'll be serving our festive menu with all the trimmings (alongside our seasonal a la carte menu) throughout December. It might be friends, families or that work Christmas do. We welcome big parties! We'll need a advance notice if you'd like our festive set menu to ensure things run smoothly ~ and a £10 per guest deposit.
To Start
Treacle cured salmon, horseradish crème fraiche, beetroot, soda bread
Celeriac & apple soup
Pork, apricot & pistachio terrine, pickles, toast
Partridge vol au vent, whole grain mustard
To Follow
Roast turkey with all the trimmings
Slow cooked short rib, roast carrots, cheddar & spinach fritter, shallot
Cod, soft herb risotto, cavelo nero, lobster bisque
Jerusalem artichoke, spätzle, salsify, mushroom cream
Vegetables for the table
To Finish
Christmas pudding ice cream baked Alaska, brandy custard
Apple & quince crumble, vanilla ice cream
Chocolate mousse, spiced clementines, orange sorbet
Trio of cheese, preserved fig, chutney, wafers
Two Courses £35 Three Courses £45
Christmas Day
Champagne & Canapes
Starters
Treacle cured salmon, horseradish crème fraiche, beetroot, soda bread
Spiced venison carpaccio, figs, blue cheese
Pork belly, pan seared scallop, cauliflower
Mushroom broth, wild mushroom ravioli, truffle
Mains
Roast turkey with all the trimmings
Beef Wellington, truffled celeriac, creamed spinach
Roasted halibut, crab beignet, soft herb sauce
Salt baked celeriac pithivier, shallots, kale, pickled walnut
Vegetables for the table
Champagne lemon sorbet
Dessert
Christmas pudding, brandy custard
Whipped vanilla cheesecake, roast apples, Sauternes jelly
Tosier dark chocolate tart, blood orange sorbet
Trio of cheese, preserved fig, chutney, wafers
Sweet treat
Chocolates & mince pies
£140 per person including Champagne on arrival