top of page

A la Carte Lunch and Dinner Menu

Early Suppers* ~ Two courses £25, Three courses £32
*Early Supper Monday to Friday, 6.30pm-7pm. Sn
acks excluded. 

Normal pricing outside these hours.

 

- Snacks -

Gordal olives £5 | Goats cheese doughnut, beetroot sugar £7
6 Maldon rock oysters £16 | Braised be
ef croquettes, chipotle mayonnaise £8

- Starters -

Roasted red pepper & tomato soup, goat cheese cannelloni £9
Red onion & thyme tartlet, pickled baby vegetables, Binham blue £13
Steamed mussels, rose harissa, cream, shaved fennel & radish salad £15
Gin cured salmon, beetroot pickled quail egg, cucumber, caper salad, £12
Pork & spinach tagliatelle, lemon butter emulsion, crispy walnuts £14
Suffolk Game pate en croute, Nedging Hall piccalilli £13

Mains -

 

Nedging Hall beetroot dumpling, sprouting broccoli, tomato & coconut curry sauce £20
Lentil & bean creamed potato pie, crispy shallots, radish, charred hispi £19
Pan baked cod, mussels, truffle creamed leeks, lemon salsify & sea vegetables £28
Mauldons battered monkfish, buttered English lettuce, pea, mint, saffron potatoes £24
heasant Kyiv, brussel sprouts, wild mushrooms, salsify puree, parmesan £26
Venison loin, game croquette, red cabbage, burnt onion puree, redcurrant jus £30

 

- Charcoal -

Bildeston beef burger, Swiss cheese, mushroom ketchup, crispy bacon jam, pickles, fries £19
30 day aged sirloin, shallot and red wine butter, roasted vine tomato, fries £30
Rib of beef for two, braised oxtail bon bon, béarnaise sauce, roasted vine tomatoes, fries £40 per person


- Sides -

Wild rocket & Manchego salad £6

Garlic & herb mushrooms £6

Wilted rainbow chard, Romesco, hazelnuts £6

Fries £5

Herby fries, parmesan £7

- Desserts -

Poached pear, candied walnut & confit celery tartlet, grilled grapes, stilton ice cream £12
Toasted brown bread iced parfait, whisky jelly, blackberries, granola £12
Salted caramel & chocolate t
art, blood orange sorbet £12
Pineapple tart tatin, mango & chilli, yoghurt sorbet £12
Spiced fruit cake baked Alaska, brandy custard, gingerbread £11

Sweetie jar: Pate de fruit, truffles, fudge £8

- Dessert wines -

75ml

Muscat de Beaumes de Venise, Domaine de Coyeux . Rhone . £7

Elysium’ Black Muscat, Quady . California . £8

Marsanne ‘Cane cut’ Tahbilk . Victoria . £9

Sauternes, Castelnau de Suduiraut . Bordeaux . £10

Vinsanto del Chianti ‘farnito’, Carpineto . Tuscany . £12

- Cheese -

 

Trio of Cheese wheel served with celery, apple & chutney £11

 

- Port -

 

50ml

White Port, Barros . Douro . £5

10 year old tawny Port, Barros . Douro . £8

1978 Colheita Port, Barros . Douro . £15

Supplements apply. *Venison £5, *Sirloin £5, *Rib of beef for two £10 each, *Cheese £3. The offer must be taken by the entire table and the whole table needs to be present to order. Orders will be taken within 10 minutes of reservation time. Offer excludes Valentine’s Day.
 
Please be aware that all our game is wild and may contain shot. Food allergy advice, please ask a member of our team. 
A discretionary 12.5% service charge is added to tables of six or more

bottom of page