Lunch & Dinner Menu

We celebrate the seasons and use only the freshest ultra-local ingredients.
Our menu sometimes changes; this is a sample menu.

 

Snacks
Sourdough baguette    4       
Seeded Gluten free bread  4
Scotch quails egg, aubergine pickle  4        
Olives  4
Mushroom arancini, garlic mayo   5

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Starters
Pumpkin soup, blue cheese, toasted pumpkin seeds, pickled mushrooms, soda bread      10
Tomato salad, goats curd mousse, elderflower vinaigrette croutons            11
Pepper cured chalk stream trout, yoghurt, beetroot, grapefruit     12
Hand cut beef tartare, black garlic, Jerusalem artichoke, crisp baguette      15
Ham hock terrine, chicken liver parfait, pickles, mustard, toast    16

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Mains
Slow roast celeriac, pickled walnut, pear          19
Grilled & crispy plaice, pickled apple, confit potato, leeks       26
Roast chicken, tarragon gnocchi, girolles, mustard        23
Pan roast duck breast, celeriac, plum, Nedging leaves      28
Venison haunch, peppercorn sauce, rosti chips, runner beans             30

60 day aged pork chop, salsify, sage, quince, nut crumble    27

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To Share
Chateaubriand, rosti chips, peppercorn sauce, red wine jus, mixed greens                   90 

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Sides
Cauliflower cheese  6    

Mixed greens with shallots    5
Hand cut chips 5  

Buttered new potatoes    5
Rosti chips, tartare sauce         7

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Desserts
Sticky toffee pudding, vanilla ice cream    12

Buttermilk pannacotta, pear compote, pear & muscat sorbet         12
Burnt basque cheesecake, Mirabelle plum sorbet, roasted plumb         10
Chocolate pumpkin seed millefeuille, espresso caramel, mascarpone ice cream    14

Selection of ice creams & sorbets (per scoop)  2

Cheese chefs’ choice of Preserved fig, chutney, wafers  14

 

Dessert Wine            

                                                           

Elysium' Black Muscat, California, USA   7

Muscat de Beaumes de Venise, Rhône, France   8

Sauternes, Castelnau de Suduiraut, Bordeaux, France  10

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager. 

 

A discretionary 12.5% service charge is added to your bill.