Lunch & Dinner Menu

We celebrate the seasons and use only the freshest ultra-local ingredients.
Our menu sometimes changes; this is a sample menu.

 

Snacks
Sourdough baguette    4       
Seeded Gluten free bread  4
Scotch quails egg, aubergine pickle  4        
Olives  4
Mushroom arancini, garlic mayo   5

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Starters
Parsnip & white bean soup, verjus caramel, apple                        11
Treacle cured salmon, yoghurt, beetroot, grapefruit                        13
Crisp fried ham hock, gherkins, capers, garlic aioli                        12
Duck liver parfait, mustard fruits, pickled pear, brioche                    15
Beef cheek raviolo, onion cream, crispy shallots                         15
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Mains

Slow roast celeriac, pickled walnut, pear        20
Grilled cod, pickled apple, confit potato, leeks, smoked haddock cream    28
Roast chicken, tarragon gnocchi, chestnut mushrooms, mushroom sauce     25
Pan roast duck breast, celeriac, plum    29
Venison haunch, peppercorn sauce, rosti chips, Nedging leaves    31
Treacle cured pork rib eye, crispy salsify, apple           28
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To Share
Chateaubriand, rosti chips, peppercorn sauce, red wine jus, mixed greens                   90 

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Sides
Cauliflower cheese  6    

Mixed greens with shallots    5
Nedging leaf salad    5
Hand cut chips 5  

Malt roasted parsnips      5
Rosti chips, tartare sauce         7

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Desserts
Sticky toffee pudding, vanilla ice cream    13

Apple & quince crumble, vanilla ice cream        11
Burnt basque cheesecake, Mirabelle plum sorbet, roasted plumb         11
Chocolate pumpkin seed millefeuille, espresso caramel, mascarpone ice cream    14

Selection of ice creams & sorbets (per scoop)  2

Cheese chefs’ choice of Preserved fig, chutney, wafers  14

 

Dessert Wine            

                                                           

Elysium' Black Muscat, California, USA   7

Muscat de Beaumes de Venise, Rhône, France   8

Sauternes, Castelnau de Suduiraut, Bordeaux, France  10

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager. 

 

A discretionary 12.5% service charge is added to your bill.