Lunch & Dinner Menu

We celebrate the seasons and use only the freshest ultra-local ingredients.
Our menu sometimes changes; this is a sample menu.

 

Snacks
Sourdough baguette    4       
Seeded treacle bread  4
Scotch quails egg, aubergine pickle  5      
Olives  4
Mushroom arancini, garlic mayo   5
Crispy venison ragu, pecorino    5

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Starters
Mushroom soup, parmesan cream, brioche croutons       11
Treacle cured salmon, yoghurt, beetroot, grapefruit    13
Crisp fried ham hock, gherkins, capers, garlic aioli  12
Braised venison raviolo, onion cream, crispy shallots    15
Chicken liver parfait, mustard fruits, pickled pear, brioche    15​

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Mains

Slow roast celeriac, pickled walnut, pear, sage     20
Pan fried mullet, pickled apple, confit potato, leeks, smoked haddock cream       28
Roast chicken, tarragon gnocchi, chestnut mushrooms, mushroom sauce, parsnip puree     25
Pan roast duck breast, rhubarb chutney, beetroot ketchup, black pudding pastilla   29
Fallow sausage, mustard braised lentils, celeriac cream, pear         24
Treacle cured pork rib eye, crispy salsify, apple   28​

8oz Rib eye steak, peppercorn sauce, onion rings, hand cut chips 38

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To Share
Chateaubriand, rosti chips, peppercorn sauce, red wine jus, mixed greens   90 

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Sides
Cauliflower cheese  6    

Mixed greens with shallots    5
Fine beans, garlic butter  5
Hand cut chips 5  

Malt roasted parsnips      5
Rosti chips, tartare sauce         7

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Desserts
Sticky toffee pudding, vanilla ice cream    13

Apple & quince crumble, vanilla ice cream   11
Burnt basque cheesecake, rhubarb sorbet, rhubarb compote   11
Chocolate pumpkin seed millefeuille, espresso caramel, mascarpone ice cream  14

Neapolitan ice cream slice   6

Selection of ice creams & sorbets (per scoop)  2

Cheese chefs’ choice of three; and mustard fruits, crackers, malted walnut loaf    15

 

Dessert Wine            

                                                           

Elysium' Black Muscat, California, USA   7

Muscat de Beaumes de Venise, Rhône, France   8

Sauternes, Castelnau de Suduiraut, Bordeaux, France  10

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager. 

 

A discretionary 12.5% service charge is added to your bill.