Lunch & Dinner Menu

We celebrate the seasons and use only the freshest ultra-local ingredients.
Our menu sometimes changes; this is a sample menu.

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Our set menu runs 12 - 2.30pm Monday - Friday, 3 courses £25
The menu changes almost daily.

 

Snacks
Sourdough baguette    5       
Seeded treacle bread  5
Scotch quails egg, aubergine pickle  5.5      
Olives  4.5
Paella stuffed mussels   6
Fallow sausage    6

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To Start
‘Ploughmans’ beef tartare, Black Bomber, quails egg, buckwheat crackers            16
White onion soup, pickled mushroom, brown shrimp, butter beans                12
Crown Prince squash risotto, mushrooms, crispy pumpkin seeds                11
Treacle cured salmon, marinaded courgette, greengage, yoghurt                           14
Pork & prune terrine, mustard fruits, toast                                               13
Smoked venison raviolo, onion & horseradish cream, burned leek honey  14​

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Oysters
Mersea oyster, shallot vinaigrette   4.5    
Fried Oyster, tartare sauce         5.5
½ dozen (natural & fried)    23    
Dozen (natural & fried)       42

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Main Courses

Sage gnocchi, roasted celeriac, hazelnut dressing                          22
Roast partridge, celeriac tart, pickled walnut, smoked shallot                27
Smoked haddock, mussels, curry velouté, cauliflower                    26
Treacle cured pork ribeye, parsnip, apple & sage                        28
Pan roast venison, plum & beetroot ketchup, rosti, beans                    32
Sirloin steak on the bone, Café de Paris mayonnaise, onion rings, chips    39

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To Share (Special Menu, 45 pp)

 

Sourdough baguette, mushroom arancini, scotch quail’s egg                                              

Chateaubriand, onion rings, rosti chips, peppercorn sauce, red wine jus, mixed greens

Tiramisu        

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Sides
Cauliflower cheese  6.5   
Tender stem broccoli, garlic butter  6
Hand cut chips   5  

Spring salad     6
Rosti chips, tartare sauce  7.5

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To Finish
Crème caramel, plum & balsamic sorbet         12
Iced cheesecake parfait, strawberry sorbet, black pepper caramel                11
Dark chocolate mousse, pumpkin seed praline, brown butter & lemon ice cream  14
Crème fraiche pannacotta, almond, raspberry jam sorbet    13  
Neapolitan ice cream slice               6
Selection of ice creams & sorbets (per scoop)  2
 

Cheese chefs’ choice of three; and mustard fruits, crackers, malted walnut loaf    15

 

Dessert Wine            

                                                           

Elysium' Black Muscat, California, USA   7

Muscat de Beaumes de Venise, Rhône, France   8

Sauternes, Castelnau de Suduiraut, Bordeaux, France  10

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager. 

 

A discretionary 12.5% service charge is added to your bill.