A la Carte Lunch and Dinner Menu

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- Snacks -

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Gordal olives £5 | Goats cheese doughnut, beetroot sugar £7
6 Maldon rock oysters £16 | Braised lamb croquettes, chipotle mayonnaise £8

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- Starters -

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Roasted red pepper & tomato soup, goat cheese cannelloni £9
Red onion & thyme tartlet, pickled baby vegetables, Binham blue £13
Steamed mussels, rose harissa, cream, shaved fennel & radish salad £15
Gin cured salmon, beetroot pickled quail egg, cucumber, caper salad, £13
Confit pork belly, anchoiade, Nedging Hall chimichurri, pork puff, caper berries £15
Suffolk Game pate en croute, Nedging Hall piccalilli £14

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- Mains -

 

Red pepper risotto cake, nettle pesto, black cabbage, 
fermented chilli, raisin, parmesan cream £20 
Spiced cauliflower, almond butter vinaigrette, grilled purple sprouting, pickled red onion, winter tomato salsa £22 
Pan baked cod, truffle creamed leeks, lemon salsify and sea vegetables £28 
Mauldons battered monkfish, buttered English lettuce, pea, mint, saffron potatoes £26
Roasted Guinea fowl, confit leg, pearl barley, girolles & spinach £28
Venison loin, game croquette, red cabbage, burnt onion puree, redcurrant jus £32

 

- Charcoal -

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Bildeston beef burger, Swiss cheese, mushroom ketchup,
crispy bacon jam, pickles, fries £19
30 day aged sirloin, shallot and red wine butter, roasted vine tomato, fries £32
Chateaubriand for two, fries, confit tomatoes, truffled green beans, poivre, jus 
£48.50 per person

- Sides -

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Wild rocket & Manchego salad £6
Garlic & herb mushrooms £7
Purple sprouting broccoli with almondine £6
Fries £5
Herby fries, parmesan £7

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- Desserts -

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Caramel roasted pears, Reblechon mousse & grape jelly mille-feuille   £12 
Iced rhubarb parfait, madeleine, ginger mascarpone, sable biscuit, poached Rhubarb £13
Salted caramel & chocolate tart, blood orange sorbet £13
Warm apple sponge, charoset salad & honey ice cream £12
Cantalope melon & mint, lime curd ice cream, vacherin meringue, raspberry coulis £12

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Sweetie jar: Pate de fruit, truffles, fudge £8

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- Dessert wines -

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75ml

Muscat de Beaumes de Venise, Domaine de Coyeux . Rhone . £7

Elysium’ Black Muscat, Quady . California . £8

Marsanne ‘Cane cut’ Tahbilk . Victoria . £9

Sauternes, Castelnau de Suduiraut . Bordeaux . £10

Vinsanto del Chianti ‘farnito’, Carpineto . Tuscany . £12

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- Cheese -

 

Trio of Cheese wheel served with celery, apple & chutney £15

 

- Port -

 

50ml

White Port, Barros . Douro . £5

10 year old tawny Port, Barros . Douro . £8

1978 Colheita Port, Barros . Douro . £15

 
Please be aware that all our game is wild and may contain shot. Food allergy advice, please ask a member of our team. 
A discretionary 12.5% service charge is added to tables of six or more