Easter Sunday
- Starters -
Wild garlic and courgette soup, ricotta gnudi £9
Smoked mackerel pate, pickled cucumber, horseradish crème fraiche £14
Black pepper venison carpaccio, wild rocket, Old Winchester
Game terrine en croute, date and brandy chutney, sourdough £13
Lobster Caesar salad: Lobster tail with gem and cos lettuce, anchovies, garlic croutons, Parma ham crisps, Caesar dressing £16
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- Mains -
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Roast Rib of Red Poll beef, Yorkshire pudding & seasonal vegetables £25
Asparagus, pea & broad bean gnocchi, lemon and hazelnut tuille £19
Saddle of Suffolk lamb stuffed with mint, thyme and garlic, sprouting broccoli, dauphinoise potatoes, red wine jus £28
Beer battered haddock, fries, mushy peas, and tartare sauce £18
Baked seabass, marinated courgette, sea vegetables, mussels, beurre blanc £24
- Desserts -
Malted milk cheesecake, dark chocolate sand, candied stem ginger ice cream £13
Warm lemon curd bakewell tart, clotted cream £12
The Bildeston Crown Tiramisu, hazelnut biscotti £12
Selection of cheese wheel cheeses, chutney, grapes, celery, crisp breads £15
Sweetie jar : Pate de fruit, truffles, macarons £8