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Easter Sunday

- Starters -

 

Wild garlic and courgette soup, ricotta gnudi £9

Smoked mackerel pate, pickled cucumber, horseradish crème fraiche £14

Black pepper venison carpaccio, wild rocket, Old Winchester

Game terrine en croute, date and brandy chutney, sourdough £13

Lobster Caesar salad: Lobster tail with gem and cos lettuce, anchovies, garlic croutons, Parma ham crisps, Caesar dressing £16

- Mains -

Roast Rib of Red Poll beef, Yorkshire pudding & seasonal vegetables £25

Asparagus, pea & broad bean gnocchi, lemon and hazelnut tuille £19

Saddle of Suffolk lamb stuffed with mint, thyme and garlic, sprouting broccoli, dauphinoise potatoes, red wine jus £28

Beer battered haddock, fries, mushy peas, and tartare sauce £18

Baked seabass, marinated courgette, sea vegetables, mussels, beurre blanc £24

 

- Desserts -

 

Malted milk cheesecake, dark chocolate sand, candied stem ginger ice cream £13

Warm lemon curd bakewell tart, clotted cream £12

The Bildeston Crown Tiramisu, hazelnut biscotti £12

Selection of cheese wheel cheeses, chutney, grapes, celery, crisp breads £15

Sweetie jar : Pate de fruit, truffles, macarons £8

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