Nedging Estate Supper Menu

*The menu showcases dishes created from ingredients from our very own estate*
Executive Chef Greig Young will introduce the menu​​

 

Friday 15th May 2026 , 7pm
Five courses with wine pairing, £95
Room, Supper and Breakfast, £350 for two

Please call us on 01449 740510 to book

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Canapes
 

Salmon & pickled rhubarb tartare

Beetroot & goats curd, espresso

Muntjac quail scotch egg

 

Starter
 

Spring tart, Baron Bigod, truffle, raw & marinated spring vegetables
 

Fish
 

BBQ Turbot, Nedging Estate wild garlic & parmesan agnolotti
 

Main

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Spring Lamb, asparagus, broad beans & black garlic
 

Dessert

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Custard tart, elderflower & rhubarb

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​We can cater for Vegetarians and tweak the menu

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Any allergens, please check with the manager on duty and the chef will advise.
A service charge of 12.5% is added.
Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.
Please speak to our staff to find out more....