Fathers Day

Sunday 16 th June, 2024

- Nibbles -

Gordal olives £5 |Goats cheese doughnut, beetroot sugar £7
Spiced lamb croquettes, chipotle mayonnaise £9

 

- To Start -

Asparagus velouté, pea & ricotta tortellini £11

Cromer crab, avocado, Nedging Hall pickled vegetables, roe, beetroot £18
Steamed mussels, rose harissa, cream, shaved fennel & radish £15
Confit pork belly, anchoiade, Nedging Hall chimichurri, pork puff, caper berries £14
Rabbit & black pudding paté en croute, Nedging Hall piccalilli £16

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- To Follow -

Roast rib of beef, roast potatoes, Yorkshire pudding & seasonal vegetables £28
Roasted porchetta, roast potatoes, roasted root vegetables, mixed greens, red wine jus £26

Pan baked cod, Nedging Hall asparagus & morels £28

Mauldons beer battered haddock & fries, crushed peas, tartare sauce £21
Spiced cauliflower, almond butter vinaigrette, grilled sprouting broccoli,

pickled red onion, tomato salad £24

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- Sides -
Cauliflower cheese £6
Fries £5

- To Finish -

Sticky toffee pudding, caramelised bananas, vanilla ice cream £12
Mixed berry Eton mess, juniper meringue, raspberry ice cream £10
Warm chocolate brownie sundae, caramel sauce, chocolate ice cream £11
White peach parfait, charred peach, biscotti, champagne jelly £14
Trio of Cheese Wheel served with pecans, olives, radish, granary roll & biscuits £15

Coffee or tea from £3.50 or with a sweetie jar £8.00

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Any allergens, please check with the manager on duty and the chef will advise. A discretionary service charge of
12.5% is added to tables of 6 and over. Where possible, we use produce from Nedging Hall Estate and beer from

Mauldons brewery. Please speak to our staff to find out more.