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Lunch Set Menu

Two courses £25 | Three courses £30
Monday - Friday


- Starters -
 

Black pepper venison carpaccio, wild rocket, Old Winchester

Whipped goats curd mousse, beetroot, toasted hazelnut, endive salad

Prawn Marie Rose crumpet, cucumber, kohlrabi salad
 

- Mains -

Minute steak, garlic butter, fries

Warm broccoli & Stilton quiche, mixed leaf salad, house vinaigrette, fries

Moules Marinière, crusty baguette, fries

- Desserts -
 

Iced rhubarb parfait, madeleine, ginger mascarpone, sable biscuit, poached rhubarb

Vanilla crème brulee

Brie de Meaux, chutney, fruits, medlar jelly, breads

Any allergens, please check with the manager on duty and the chef will
advise. A discretionary service charge of 12.5% is added to tables of six and

over.

Where possible, we use produce from Nedging Hall Estate and beer from
Mauldons brewery. Please speak to our staff to find out more

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