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Lunch Set Menu

Two courses £25 | Three courses £30


- Starters -

Ploughman's plate: Iberico & Parma ham, pickled Thai shallots,
Cornish Yarg, soused grapes, confit tomatoes and crisp breads
Whipped goats curd mousse, beetroot, toasted hazelnut, endive salad
Lobster & prawn Marie Rose crumpet, cucumber, kohlrabi salad

- Mains -

Minute steak, garden herb butter, fries

Soba noodle, edamame bean, avocado, cucumber salad, miso dressing

Moules Marinière, crusty baguette, fries

- Desserts -

Warm blondie brownie Sundae, raspberry sorbet
Eton “tidy” mixed berries, Chantilly cream and meringue
Brie de Meaux, chutney, fruits, medlar jelly, bread


Two courses £25 | Three courses £30

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Any allergens, please check with the manager on duty and the chef will advise. A discretionary

service charge of 12.5% is added to tables of six and over.

Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.

Please speak to our staff to find out more

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