Lunch Set Menu

Set Lunch, Three courses £25
Monday - Friday 12 - 2.30pm
Not available on Bank Holidays

We celebrate the seasons and use only the freshest ultra-local ingredients.
Our set menu changes almost daily; this is a sample menu.
 

 

To Start

Courgette & basil soup, baguette

Whipped feta, marinaded tomato, olives

​

Main Courses

Braised venison, root vegetables, mash
Shallot tart tatin, goat curd, pickled walnut

 

To Finish

Chilled rice pudding, strawberry sorbet
Petit Camembert, crackers & preserves

​​​

​​​

Any allergens, please check with the manager on duty and the chef will advise.
A discretionary 12.5% service charge is added yo your bill.

Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.

Please speak to our staff to find out more