Lunch Set Menu

Two courses £25 | Three courses £30

 

 

Starters

Late summer minestrone
Pork & pistachio terrine, mustard, toast
Smoked haddock fish cake, soft leeks, parmesan cream

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Mains

Steak frites, Café de Paris butter, salad
Baked cod, orzo & tomato
Wild mushroom & Comté croque madame, fries, salad

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Desserts

Vanilla crème brulee
Apple & frangipane gallette des rois
Brie, chutney, crackers

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Any allergens, please check with the manager on duty and the chef will advise. A discretionary

service charge of 12.5% is added to tables of six and over.

Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.

Please speak to our staff to find out more