Lunch Set Menu

Two courses £25 | Three courses £30
Monday - Friday

- Starters -
 

Black pepper venison carpaccio, wild rocket, Old Winchester

Whipped goats curd mousse, beetroot, toasted hazelnut, endive salad

Prawn Marie Rose crumpet, cucumber, kohlrabi salad
 

- Mains -

Minute steak, garlic butter, fries

Warm broccoli & Stilton quiche, mixed leaf salad, house vinaigrette, fries

Moules Marinière, crusty baguette, fries

​

- Desserts -
 

Iced rhubarb parfait, madeleine, ginger mascarpone, sable biscuit, poached rhubarb

Vanilla crème brulee

Brie de Meaux, chutney, fruits, medlar jelly, breads

​

Any allergens, please check with the manager on duty and the chef will
advise. A discretionary service charge of 12.5% is added to tables of six and

over.

Where possible, we use produce from Nedging Hall Estate and beer from
Mauldons brewery. Please speak to our staff to find out more