Lunch Set Menu

Two courses £25 | Three courses £30

We celebrate the seasons and use only the freshest ultra-local ingredients.
Our set menu changes almost daily; this is a sample menu.

 

 

Starters
Roasted beetroot, feta, grapefruit & hazelnuts
Pork & black pudding croquette, kohlrabi, mustard, apple
​

​

Mains

Cod fishcake, carrot & fennel slaw, dill hollandaise
Beef bourguignon, roasted carrot, creamed potat

​

​

Desserts

Croissant & butter pudding, rum raisin ice cream
Petit Camembert, confit fig, crackers & chutney

​
 

​​​

​​​

Any allergens, please check with the manager on duty and the chef will advise.
A discretionary 12.5% service charge is added yo your bill.

Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.

Please speak to our staff to find out more