Saturday Late Lunches

Saturdays, 2pm to 6pm
Please call us on 01449 740510 to book
 

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Caesar salad, baby gem, bacon, parmesan, crispy onions,
garlic croutons £12
Add chicken £5      Add crispy poached egg £3
 

Moules marinière, toasted baguette £15
 

Open fish finger sandwich, crushed peas, balsamic crisps,
tartare sauce, lemon £14
 

Minute steak, garlic butter, rocket £15
 

Bildeston beef burger, Swiss cheese, mushroom ketchup,
crispy bacon jam, pickles, fries £19

Add Fries £5
*
Chocolate brownie, vanilla ice cream £9

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Brie de Meaux, chutney, crackers £8

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Selection of ice creams & sorbets 
£2 per scoop
 

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Any allergens, please check with the manager on duty and the chef will advise. A discretionary
service charge of 12.5% is added to tables of 8 and over. Where possible, we use produce from
Nedging Hall Estate and beer from Mauldons brewery. Please speak to our staff to find out more