Private Dining 'Sharing Feasting' Menu

We celebrate the seasons and use only the freshest ultra-local ingredients.
Sharing Style Feasting Menu – from £85 per person, Minimum 10 guests
 

 

Starter

Charcuterie board – selection of cured meats, pickles, olives
Focaccia, sourdough baguette 
Or
Cold fish platter – selection of cured and smoked fish, pickles, olives
Focaccia, sourdough baguette

​

Mains

Chateaubriand / Côte de Boeuf
Or 
Rack of Suffolk Pork with crackling
Or 
Leg of Lamb
All served with rosti chips, salads, bearnaise sauce, peppercorn sauce, mac cheese, mixed seasonal greens

​

Dessert

Classic Tiramisu
Or 
Basque cheesecake
Or 
Chocolate Mousse 
Or 
Cheeseboard

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager.