Private Dining 'Three Course Classic' Menu

We celebrate the seasons and use only the freshest ultra-local ingredients.
Three course Classic menu, from £75 per person – Minimum 6 guests

 

Starters
Seasonal Terrine, pickles, toast
Or
Seasonal Soup i.e. pumpkin/broccoli 
Or
Classic smoked salmon, caviar, crème fraiche, shallot vinaigrette 
Or 
Beef cheek raviolo, caramelized onion

Mains
Beef Wellington
Or 
Venison Wellington
Or 
Salmon en croute
Or 
Whole baked turbot/brill/halibut (depending on availability) 
All served with dauphinoise potatoes, seasonal vegetables

Dessert
Classic Tiramisu
Or 
Basque cheesecake
Or 
Chocolate Mousse 
Or 
Cheeseboard

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager.