Private Dining 'Sunday Roast' Menu

We celebrate the seasons and use only the freshest ultra-local ingredients.
Sunday Roast – from £75 per person minimum 10 guests

 

Charcuterie board – selection of cured meats, pickles, olives
Focaccia, sourdough baguette 
Or
Cold fish platter – selection of cured and smoked fish, pickles, olives
Focaccia, sourdough baguette
Or
Seasonal Terrine, pickles, toast
Or
Seasonal Soup i.e. pumpkin/broccoli 
Or
Classic smoked salmon, caviar, crème fraiche, shallot vinaigrette 
Or 
Beef cheek raviolo, caramelized onion

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Mains

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Roast Sirloin of Beef
Or 
Roast Rack of Suffolk Pork
Or 
Roast leg of Lamb
Or 
Roast Chicken
Or 
Roast Venison
All served with roast potatoes, cauliflower cheese, red cabbage, seasonal greens, Yorkshire puddings, gravy, root vegetables

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Dessert

Classic Tiramisu
Or 
Basque cheesecake
Or 
Chocolate Mousse 
Or 
Cheeseboard

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager.